Pan Toast
Spice up your breakfast with this egg and toast combo everything in one pan.
About This Recipe
Crispy on the outside, soft on the inside and unbelievably aromatic this is the kind of toast that turns a simple breakfast into something warm and comforting.
Pan-fried instead of baked, each slice develops a golden, buttery crust that delivers a satisfying crunch with every bite. The inside stays tender and slightly custardy, absorbing all the flavors you choose to add from cinnamon and vanilla to a touch of sugar or melted butter. It’s fast, effortless and far more flavorful than classic toaster bread, making it perfect for mornings when you want something a little special without spending too much time in the kitchen. This recipe shines because of its versatility: enjoy it sweet with fruit, syrup or powdered sugar, or keep it savory with cheese, herbs or a drizzle of honey. Whether it’s a cozy breakfast, a brunch treat for guests or a late-night snack, pan toast delivers comfort, warmth and that nostalgic homemade taste all from a few basic ingredients and a single pan.
Ingredients
- 2 Eggs
- 1/8 Bell Pepper
- 1 Mushroom
- 2 slices Bacon
- 2 slices cheese
