Pan Toast
Spice up your breakfast with this egg and toast combo everything in one pan.
About This Recipe
Creamy, golden and unbelievably comforting the kind of dish that turns an ordinary day into something special.
Made with a rich cheddar sauce and baked until the top becomes perfectly crispy, this version combines everything you love about classic mac and cheese with the satisfying texture of an oven-baked casserole. The inside stays silky, cheesy and warm, while the top layer forms a beautifully browned crust that adds just the right amount of crunch. It’s simple enough for a quick weekday meal, yet impressive enough to serve when guests come over. Whether you enjoy it as a standalone comfort dish or pair it with your favorite protein, this recipe delivers pure cozy-food perfection. And the best part? It’s incredibly easy to prepare just mix, bake and enjoy.
Ingredients
- 2 Eggs
- 1/8 Bell Pepper
- 1 Mushroom
- 2 slices Bacon
- 2 slices cheese
Instructions
- Cook macaroni al dente and in a meantime start preparing the sauce.
- To make sauce melt butter over medium heat, once butter is completely melted whisk in flour and let it cook for 2 minutes.
- Slowly (in 2/3 batches) add milk and stir until all lumps are gone each time. Then add salt, pepper, onion powder and cheddar.
- Pour macaroni into a baking dish and cover with the sauce. Add a shredded cheese of your choice on top.
- Bake in 180°C for 20 minutes.
💡 Chef Tips
After baking cover it with foil for about 10 minutes, it will make macaroni stick more to each other.
